Post by Granny Smith on Apr 26, 2010 13:18:44 GMT -5
Finally, creamy ice cream without the ice cream maker!
Brown Sugar Ice Cream
1/4 cup cornstarch
2 cups light brown sugar
6 cups milk
1/4 t. salt
1 T. vanilla extract
1 quart (4 cups) heavy cream (whipping cream)
Combine cornstarch and brown sugar in a large saucepan.
Gradually stir in milk and salt. Bring to a boil over medium heat, whisking frequently. Boil 1 minute. Remove from heat and stir in vanilla extract. Cool, whisking occasionally. Cover and refrigerate overnight (or up to 4 days)
In very large bowl, whip heavy cream until stiff peaks form, but do not overbeat or you'll end up with butter. Beat the chilled pudding mixture, too, to lighten it up a little. Using a whisk, stir 1/4 of the whipped cream into the chilled pudding base. Then pour the pudding mixture into the whipped cream and fold until thoroughly mixed. I use a whisk to fold it in, but a rubber spatula would work, too.
Pour mixture into a large container (I use a bucket like ice cream comes in from the store) and cover tightly. Freeze until solid.
Makes 1 gallon
Brown Sugar Ice Cream
1/4 cup cornstarch
2 cups light brown sugar
6 cups milk
1/4 t. salt
1 T. vanilla extract
1 quart (4 cups) heavy cream (whipping cream)
Combine cornstarch and brown sugar in a large saucepan.
Gradually stir in milk and salt. Bring to a boil over medium heat, whisking frequently. Boil 1 minute. Remove from heat and stir in vanilla extract. Cool, whisking occasionally. Cover and refrigerate overnight (or up to 4 days)
In very large bowl, whip heavy cream until stiff peaks form, but do not overbeat or you'll end up with butter. Beat the chilled pudding mixture, too, to lighten it up a little. Using a whisk, stir 1/4 of the whipped cream into the chilled pudding base. Then pour the pudding mixture into the whipped cream and fold until thoroughly mixed. I use a whisk to fold it in, but a rubber spatula would work, too.
Pour mixture into a large container (I use a bucket like ice cream comes in from the store) and cover tightly. Freeze until solid.
Makes 1 gallon