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Post by Granny Smith on Sept 12, 2014 19:33:05 GMT -5
I had a jar of homemade caramel syrup in the fridge, so decided to try something I saw on one of those cooking/travel shows. It's very simple to make. Just heat a cup of milk and stir in caramel syrup. I ended up using about 1/4 of a cup of syrup to a cup of milk. Although I used homemade syrup, I can't see why you couldn't use whatever kind you have, homemade or storebought. Next time I think I'll add a few marshmallows to top it off. 'Next time' could possibly be later tonight.
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