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Post by Valerie on Sept 1, 2010 14:20:32 GMT -5
Yum, Earl Gray! I think I could use a cuppa right about now! Ol' Earl goes pretty good with dessert, too.
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Post by jessielee on Sept 1, 2010 16:48:43 GMT -5
If I make a cake with icing/frosting it is to take somewhere! I hardly ever make one for us to eat here. I will bake 50 pound cakes for every iced cake! A hot piece of pound cake smeared with butter is soooooo yummy!!
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Post by Granny Smith on Sept 1, 2010 17:16:21 GMT -5
Jessie, I gotta agree with you! Most of the time, when I eat cake, it's either pound cake or a genoise. (Genoise is easier and faster to make in an emergency) Once in a while, I like a carob cake (chocolate before I got allergic), but I like it hot and without frosting. I've been known to eat an inch-wide strip, the whole width of a cake, while it was still warm. I haven't tried it with butter (yet)
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Post by meemo on Sept 1, 2010 21:00:20 GMT -5
Pound cake is my favorite. Not Pauls so I make pies most of the time. This cake is like pound cake. My favorite is a buttermilk pound cake. Even though I dont as a rule like chocolate I love my mama's chocolate pound cake recipe. I'm fixin to make a double batch of that and a double batch of the buttermilk for the freezer.
I like it lightly toasted and buttered best.
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doris
Line Cook
Posts: 447
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Post by doris on Sept 1, 2010 23:52:05 GMT -5
I like lemon cake with lemon frosting.... yum....
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Post by meemo on Sept 2, 2010 6:26:38 GMT -5
OK, now we are back to square one. If you like lemon cake and icing you will love this one. Hehehe
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Post by Valerie on Sept 2, 2010 18:38:45 GMT -5
I was going to get the stuff to make this last night, but then I saw how many eggs it took, so I decided to wait for a while. I only have one hen laying right now, so I would have had to buy eggs, which I really don't want to do, especially now. But I'm still gonna make one!
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