doris
Line Cook
Posts: 447
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Post by doris on Jul 15, 2010 7:06:31 GMT -5
I can't roll a circle for the life of me either... mine look like octagons (or more)... LOL
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Post by Granny Smith on Jul 15, 2010 11:36:50 GMT -5
I just keep turning the dough, sometimes over, sometimes around in circles. Also, I don't roll all the way off the edge, since that makes the edge too thin and makes the dough stick to the counter. It's hard to explain how to do it in writing, but easy to show someone.
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