Spaghetti Sauce Mix

This tastes very much like jarred spaghetti sauce, but is much less expensive and easier to store.

Spaghetti Sauce Mix

1 t. beef bouillion (or soup base)
1 1/2 t. powdered sugar
1 t. cornstarch
1/4 t. oregano
1/4 t. thyme
1/4 t. onion powder
1/8 t. garlic powder
pinch of ground black pepper

Mix all ingredients. I make several batches of this and store in a small jar with the preparation method taped to it.

To prepare:

1. In a medium saucepan, combine seasoning mix (4 1/2 t. if you made it in multiple batches), 1 T. oil (optional), desired tomatoes and amount of water listed below.

2. Bring to a boil, then simmer, stirring frequently, as directed below.

3. Makes about 1 pint sauce - 4 (1/2 cup) servings

Tomatoes, Water, and Cooking times.

1 can (6 oz) tomato paste, 1 1/2 cups water, 5 minutes

1 can (15 oz) tomato sauce, 3/4 cup water, 5 minutes

2 cups (16 oz) crushed tomatoes, 1/2 cup water, 15 minutes

2 cups (16 oz) carton pack tomatoes, omit water, 15 minutes

For a spicier tomato sauce:

1 can (15 oz) tomato sauce, 1/2 cup water, 15 minutes

For a chunky homestyle sauce:

1 can (14.5 oz) whole tomatoes, cut up and drained, 1/3 cup water, 15 minutes

1 1/4 pounds fresh, ripe tomatoes, pureed, omit water, 40 minutes

Note:

Meat, mushrooms, or other goodies can be added, if desired.