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Post by Granny Smith on Feb 28, 2008 20:29:14 GMT -5
This tastes very much like jarred spaghetti sauce, but is much less expensive and easier to store.
Spaghetti Sauce Mix
1 t. beef bouillion (or soup base) 1 1/2 t. powdered sugar 1 t. cornstarch 1/4 t. oregano 1/4 t. thyme 1/4 t. onion powder 1/8 t. garlic powder pinch of ground black pepper
Mix all ingredients. I make several batches of this and store in a small jar with the preparation method taped to it.
To prepare:
1. In a medium saucepan, combine seasoning mix (4 1/2 t. if you made it in multiple batches), 1 T. oil (optional), desired tomatoes and amount of water listed below.
2. Bring to a boil, then simmer, stirring frequently, as directed below.
3. Makes about 1 pint sauce - 4 (1/2 cup) servings
Tomatoes, Water, and Cooking times.
1 can (6 oz) tomato paste, 1 1/2 cups water, 5 minutes
1 can (15 oz) tomato sauce, 3/4 cup water, 5 minutes
2 cups (16 oz) crushed tomatoes, 1/2 cup water, 15 minutes
2 cups (16 oz) carton pack tomatoes, omit water, 15 minutes
For a spicier tomato sauce:
1 can (15 oz) tomato sauce, 1/2 cup water, 15 minutes
For a chunky homestyle sauce:
1 can (14.5 oz) whole tomatoes, cut up and drained, 1/3 cup water, 15 minutes
1 1/4 pounds fresh, ripe tomatoes, pureed, omit water, 40 minutes
Note:
Meat, mushrooms, or other goodies can be added, if desired.
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