Post by Granny Smith on Mar 8, 2008 15:10:28 GMT -5
BEANS BEVERLY
contributed by kathyinmd
1 lb. lean ground beef (I use ground turkey)
½ lb. Bacon, cut into pieces
1 cup chopped onion
1 clove garlic, peeled and minced
½ cup ketchup
1 tea. dry mustard
1 can (28 to 31 oz.) pork and beans, undrained
1 can (15 oz.) red kidney bean, undrained
1 can (15 oz.) lima beans, undrained
1 can (15 oz.) small butter beans, undrained
½ cup light brown sugar
2 TBS vinegar
1 tea. salt or to taste
¼ tea. pepper
Saute beef or turkey, bacon, onion and garlic. Add the remaining ingredients and mix well. Pour into large casserole dish. Bake at 350º for about 1 hour, or until thickened.
contributed by kathyinmd
1 lb. lean ground beef (I use ground turkey)
½ lb. Bacon, cut into pieces
1 cup chopped onion
1 clove garlic, peeled and minced
½ cup ketchup
1 tea. dry mustard
1 can (28 to 31 oz.) pork and beans, undrained
1 can (15 oz.) red kidney bean, undrained
1 can (15 oz.) lima beans, undrained
1 can (15 oz.) small butter beans, undrained
½ cup light brown sugar
2 TBS vinegar
1 tea. salt or to taste
¼ tea. pepper
Saute beef or turkey, bacon, onion and garlic. Add the remaining ingredients and mix well. Pour into large casserole dish. Bake at 350º for about 1 hour, or until thickened.