Post by Granny Smith on Mar 11, 2008 15:00:38 GMT -5
Chicken And Dumplings Casserole
contributed by gayla
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Vegetable cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves uncooked
1 medium onion -- finely chopped
2 stalks celery -- coarsely chopped
1 10 oz. pkg. frozen sliced carrots
1/2 teaspoon dried sage -- crushed
1/4 teaspoon ground pepper
2 cans chicken broth
Preheat oven to 325 degrees.
Coat a 2 1/2-quart casserole with cooking spray.
In a medium bowl, combine milk and oil. Gradually stir in flour,
bakingpowder, and salt. Mix well into a dough consistency and set aside.
Place chicken breasts in bottom of casserole. Cover chicken with
onion,celery, and carrots. Evenly sprinkle sage and pepper over
vegetables; pour broth over dish.
Using the dough mixture, form 2-inch balls and drop into casserole.
Cover tightly and bake for 1 1/2 hours
contributed by gayla
--------------------------------------------------------------------------------
Vegetable cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves uncooked
1 medium onion -- finely chopped
2 stalks celery -- coarsely chopped
1 10 oz. pkg. frozen sliced carrots
1/2 teaspoon dried sage -- crushed
1/4 teaspoon ground pepper
2 cans chicken broth
Preheat oven to 325 degrees.
Coat a 2 1/2-quart casserole with cooking spray.
In a medium bowl, combine milk and oil. Gradually stir in flour,
bakingpowder, and salt. Mix well into a dough consistency and set aside.
Place chicken breasts in bottom of casserole. Cover chicken with
onion,celery, and carrots. Evenly sprinkle sage and pepper over
vegetables; pour broth over dish.
Using the dough mixture, form 2-inch balls and drop into casserole.
Cover tightly and bake for 1 1/2 hours