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Post by Granny Smith on Mar 18, 2008 10:09:39 GMT -5
French Onion Chicken contributed by gayla
-------------------------------------------------------------------------------- 1 box Stovetop stuffing mix (chicken flavor) 1 8 ounce carton of French onion dip 1 can cream of mushroom soup 2 cups cooked chicken, (chopped, cubed, or torn to bite size pieces)
Prepare the stuffing according to the package directions. In a separate bowl mix the remaining ingredients.
Place in a large casserole dish. Spoon the prepared stuffing over the top and bake in a 350°F oven for 25 minutes.
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