Post by Granny Smith on Mar 22, 2008 13:24:36 GMT -5
Reuben Potato Casserole
contributed by carla
My family won't eat this because none of them like sauerkraut. However, if you like reuben sandwiches, you'll love this casserole!
1 (2 lb.) bag frozen hashbrowns
1/2 c. corned beef, thinly sliced (you can use the lunch meat)
1 (16 oz.) can sauerkraut, drained
Swiss cheese
1000 Island Dressing
caraway seeds
Fry hashbrowns in skillet until done. Add corned beef. In a 9x13" baking dish, place the sauerkraut in bottom. Put the potatoes and corned beef over this. Spread 1000 Island Dressing over this. Layer Swiss cheese on top. Sprinkle with caraway seeds. Bake at 350F for 30 minutes.
contributed by carla
My family won't eat this because none of them like sauerkraut. However, if you like reuben sandwiches, you'll love this casserole!
1 (2 lb.) bag frozen hashbrowns
1/2 c. corned beef, thinly sliced (you can use the lunch meat)
1 (16 oz.) can sauerkraut, drained
Swiss cheese
1000 Island Dressing
caraway seeds
Fry hashbrowns in skillet until done. Add corned beef. In a 9x13" baking dish, place the sauerkraut in bottom. Put the potatoes and corned beef over this. Spread 1000 Island Dressing over this. Layer Swiss cheese on top. Sprinkle with caraway seeds. Bake at 350F for 30 minutes.