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Post by Granny Smith on Mar 9, 2016 12:41:51 GMT -5
All of my adult life, I've tried to find the elusive salad that I've judged all other salads by. Problem was, I didn't remember having this salad because I would have been 8 years old or younger when I had it and it would have been around Christmas so I would have had other things on my mind. I am thrilled that I finally found it and wanted to share it with y'all.
Hudson's Maurice Salad This salad was born in Detroit at the JL Hudson Department
Dressing: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste
Salad Ingredients: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives
Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8)
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Post by michelle on Mar 15, 2016 7:00:42 GMT -5
Glad that you finally found it.
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Post by Granny Smith on Mar 15, 2016 18:07:38 GMT -5
It turned out that Ben liked it, too. He and I ate this entire recipe in 3 days!
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