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Post by polish12 on Apr 7, 2017 7:38:28 GMT -5
Hi Everyone, I'm new to Granny Smith's Kitchen so I hope my question will be out there. I'm making that Amish Cinamon Bread but it doesn't say what size pans to use. Do I use the bigger or smaller bread pans. Also being new to this site where do I look for any answers I may get back? Thank you!!!
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Post by eyeofthestorm on Apr 15, 2017 9:02:55 GMT -5
Hi Polish  I'm afraid that Granny Smith's board has become pretty inactive  I'm so glad that Gayle (the board owner) has left it up, because it's SUCH a resource. As to your question, I think that the recipe, as posted, is meant for a traditional loaf pan. However, I think it could also be baked in a square or round 8" or 9" pan. If you did that, it would look more like a coffee cake, but you'd need to start checking for doneness sooner. Hope that helps. |
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Post by Granny Smith on Apr 26, 2017 19:58:21 GMT -5
Sorry I haven't been posting. For some reason I can't post from my phone, only read. I dragged out the laptop tonight.
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I'm so glad that Gayle (the board owner) has left it up, because it's SUCH a resource.