Post by Granny Smith on Jun 8, 2017 16:49:42 GMT -5
The boys went to Gatlinburg last weekend and were taken with the barbecue sauce at Corky's. They brought me a bottle and I've spent the day recreating it. The first batch was close, the second was darned near perfect.
Memphis-Style Barbecue Sauce
(Like Corky's Original)
1 1/2 cups water
1 (6 oz) can tomato paste
1/3 cup white vinegar
1/4 cup corn syrup
1/4 cup dark molasses
1/4 cup dark brown sugar
2 t. Kosher salt
2 t. liquid smoke (I used Mesquite)
1 t. Worcestershire sauce
1 t. cayenne pepper
1 t. paprika
1 t. cooking oil (I used corn oil)
1/2 t. onion powder
1/2 t. garlic powder
Whisk together all ingredients in medium saucepan. Bring to a boil and cook about 10 or 15 minutes or until as thick as you like.
Makes about 3 cups.
Memphis-Style Barbecue Sauce
(Like Corky's Original)
1 1/2 cups water
1 (6 oz) can tomato paste
1/3 cup white vinegar
1/4 cup corn syrup
1/4 cup dark molasses
1/4 cup dark brown sugar
2 t. Kosher salt
2 t. liquid smoke (I used Mesquite)
1 t. Worcestershire sauce
1 t. cayenne pepper
1 t. paprika
1 t. cooking oil (I used corn oil)
1/2 t. onion powder
1/2 t. garlic powder
Whisk together all ingredients in medium saucepan. Bring to a boil and cook about 10 or 15 minutes or until as thick as you like.
Makes about 3 cups.