Post by Granny Smith on Jan 18, 2018 21:04:25 GMT -5
Tony Chachere's Creole Seasoning (Copycat)
1⁄4 cup fine salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon chili powder
2 1⁄2 teaspoons celery salt
2 teaspoons ground mustard
1 1⁄2 teaspoons ground basil
1 1⁄2 teaspoons ground sage
1 teaspoon onion salt
1⁄2 teaspoon ground oregano
1⁄2 teaspoon ground thyme
Combine all ingredients in a resealable container. Seal the container. Shake until thoroughly blended.
Store tightly sealed in a cool, dry place away from light and moisture.
1⁄4 cup fine salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon chili powder
2 1⁄2 teaspoons celery salt
2 teaspoons ground mustard
1 1⁄2 teaspoons ground basil
1 1⁄2 teaspoons ground sage
1 teaspoon onion salt
1⁄2 teaspoon ground oregano
1⁄2 teaspoon ground thyme
Combine all ingredients in a resealable container. Seal the container. Shake until thoroughly blended.
Store tightly sealed in a cool, dry place away from light and moisture.