Post by Granny Smith on Mar 31, 2008 21:47:56 GMT -5
Chicken Stuffed Shells
contributed by gayla
1 pound boneless chicken breast cooked and chopped (approximately 4 half breasts)
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans water
1 box jumbo shells
1 (16-ounce) box stove top stuffing
1 cup mayonnaise
Parmesan cheese for top
In large bowl, combine soups and 2 cans of water; mix.
Cook shells in 4 quarts of boiling water. While shells are cooking, chop chicken, set aside.
Prepare stuffing according to directions on package.
Combine chicken, stuffing and mayonnaise.
Pour about 2 cups of soup mixture on the bottom of a 9-by-13-inch pan.
Stuff the shells with the chicken/stuffing filling.
Layer shells in pan (leftover unfilled shells can be placed in between the filled shells).
Pour remaining soup mixture over shells. Cover with foil.
Bake at 350 degrees for 45 minutes. Sprinkle with cheese; bake 15 minutes longer.
contributed by gayla
1 pound boneless chicken breast cooked and chopped (approximately 4 half breasts)
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans water
1 box jumbo shells
1 (16-ounce) box stove top stuffing
1 cup mayonnaise
Parmesan cheese for top
In large bowl, combine soups and 2 cans of water; mix.
Cook shells in 4 quarts of boiling water. While shells are cooking, chop chicken, set aside.
Prepare stuffing according to directions on package.
Combine chicken, stuffing and mayonnaise.
Pour about 2 cups of soup mixture on the bottom of a 9-by-13-inch pan.
Stuff the shells with the chicken/stuffing filling.
Layer shells in pan (leftover unfilled shells can be placed in between the filled shells).
Pour remaining soup mixture over shells. Cover with foil.
Bake at 350 degrees for 45 minutes. Sprinkle with cheese; bake 15 minutes longer.