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Post by Granny Smith on Mar 11, 2008 16:46:53 GMT -5
Egg Substitute contributed by gayla
-------------------------------------------------------------------------------- 6 egg whites 1 tbsps. corn, sunflower, or safflower oil ¼ cup non fat dry milk powder 6 drops yellow food coloring
Blend till smooth, Store in jar. ¼ cup = egg. Best for baking
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