Muddy Buddy Butter

[Granny Smith]

Muddy Buddy Butter

1½ cups pulverized rice cereal
2/3 cup evaporated milk
1 cup peanut butter
1 Tbsp. Dutch-process cocoa powder
1/4 cup corn syrup
3/4 cup powdered sugar
3/4 tsp kosher salt

Pour the evaporated milk into a food processor with the Chex crumbs and let sit for 5 minutes. Pulse until smooth, then add remaining ingredients and continue pulsing until you’ve reached your desired texture. Give the Muddy Buddy Butter a taste, adding more peanut butter, chocolate, salt, or sweetener as you see fit. (Everyone’s got their own preferences, so make this recipe your own.)

[Granny Smith]

I've been making this with walnut butter and carob powder because of my allergies. I made it twice that way, then made a batch with the original ingredients and had Belinda try both of them. She said there wasn't much difference in the taste! I gave her the original recipe batch to take home.