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Post by Granny Smith on Apr 3, 2022 16:38:03 GMT -5
I made this today. It's light and refreshing; perfect for summer.
Lemon Vinaigrette
1 large or 2 medium lemons 1 teaspoon honey or maple syrup 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil
Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine.
Add 1/4 cup extra-virgin olive oil. Whisk or seal the jar and shake until combined and emulsified.
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