Post by eyeofthestorm on Oct 16, 2023 18:52:53 GMT -5
Measure out 3 cups of dehydrated, sliced potatoes. Pour boiling water to cover and set aside.
IN a sauce pan, melt 2 tablespoons of butter. Add 1/2 tsp garlic powder, 2 tsp onion powder, salt and pepper to taste. Dump in 2 tablespoons of flour and mix to make a roux. Add a can of coconut milk (not cream). Stir until thickened.
Spray slow cooker with non stick spray.
Place 1-1/2 to 2 lb pork tenderloin in there. Drain potatoes and place around the sides and on top if needed. Pour white gravy over the top. Cover and cook on high for three hours.
IN a sauce pan, melt 2 tablespoons of butter. Add 1/2 tsp garlic powder, 2 tsp onion powder, salt and pepper to taste. Dump in 2 tablespoons of flour and mix to make a roux. Add a can of coconut milk (not cream). Stir until thickened.
Spray slow cooker with non stick spray.
Place 1-1/2 to 2 lb pork tenderloin in there. Drain potatoes and place around the sides and on top if needed. Pour white gravy over the top. Cover and cook on high for three hours.