Post by Granny Smith on Mar 31, 2008 21:23:09 GMT -5
Sky High Biscuits
contributed by gayla
2 c. white flour
1 c. whole wheat flour
2 Tbsp. sugar
4 1/2 tsp. baking powder
3/4 tsp. cream of tartar
1/2 tsp. salt
3/4 c. cold butter or margarine
1 egg
1 c. milk
In a bowl, combine first 6 ingredients. Cut in butter until crumbly. Combine egg & milk; stir into crumb mixture just until moistened. Turn onto a floured surface and knead 10-15 times.
Roll out to 1" thickness. Cut w/ a biscuit cutter or upside-down glass. Place on a greased baking sheet.
Bake at 450 for 10-15 mins or until golden brown.
Bake in the top of the oven for 30 minutes, until cheese is melted and top is golden brown. Allow to sit 5-10 min. before serving.
contributed by gayla
2 c. white flour
1 c. whole wheat flour
2 Tbsp. sugar
4 1/2 tsp. baking powder
3/4 tsp. cream of tartar
1/2 tsp. salt
3/4 c. cold butter or margarine
1 egg
1 c. milk
In a bowl, combine first 6 ingredients. Cut in butter until crumbly. Combine egg & milk; stir into crumb mixture just until moistened. Turn onto a floured surface and knead 10-15 times.
Roll out to 1" thickness. Cut w/ a biscuit cutter or upside-down glass. Place on a greased baking sheet.
Bake at 450 for 10-15 mins or until golden brown.
Bake in the top of the oven for 30 minutes, until cheese is melted and top is golden brown. Allow to sit 5-10 min. before serving.