Post by Granny Smith on Mar 3, 2008 8:54:50 GMT -5
Honey Mustard Potatoes
contributed by gayla
4 large Potatoes, about 2 pounds
1/2 cup Dijon Mustard
1/4 cup Honey
1/2 teaspoon Thyme, dried, crushed
Salt to taste
Pepper to taste
Peel potatoes and cut each into several small pieces. Cover potatoes with salted water in large saucepan and bring to a boil over medium-high heat. Cook potatoes 10 - 15 minutes or until just tender. Drain and set aside. Combine mustard, honey and thyme in a mixing bowl, then mix potatoes with honey-thyme mustard, tossing lightly until evenly coated. Arrange potatoes on a baking sheet prepared with nonstick cooking spray. Sprinkle potatoes with salt and pepper to taste. Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges
contributed by gayla
4 large Potatoes, about 2 pounds
1/2 cup Dijon Mustard
1/4 cup Honey
1/2 teaspoon Thyme, dried, crushed
Salt to taste
Pepper to taste
Peel potatoes and cut each into several small pieces. Cover potatoes with salted water in large saucepan and bring to a boil over medium-high heat. Cook potatoes 10 - 15 minutes or until just tender. Drain and set aside. Combine mustard, honey and thyme in a mixing bowl, then mix potatoes with honey-thyme mustard, tossing lightly until evenly coated. Arrange potatoes on a baking sheet prepared with nonstick cooking spray. Sprinkle potatoes with salt and pepper to taste. Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges