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Post by Granny Smith on Mar 9, 2008 22:02:22 GMT -5
Garlic Mashed Potatoes contributed by gayla
-------------------------------------------------------------------------------- 2 lbs. baking potatoes, peeled and cubed
4 large garlic cloves, peeled and halved
1/4 cup sour cream
2 Tbsp. milk
1 Tbsp. stick margarine
1/2 tsp. Salt
dash of ground pepper
Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add sour cream and remaining ingredients. Beat until well blended.
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