Post by Granny Smith on Mar 12, 2008 20:41:26 GMT -5
Fried Potato Planks
contributed by gayla
3 potatoes, peeled and sliced in 1/4" thick slices
butter to fry them in
Place butter in a medium cast iron skillet and add the potatoes fry real slow until brown and tender. You can make a sandwich out of these and put a thin slice of sweet onion on them. Or you can just serve them as a side dish for breakfast or dinner.
This is a recipe that came form one of my great grand mothers, but it was good and she really fried them in pure lard they were so good way back then
contributed by gayla
3 potatoes, peeled and sliced in 1/4" thick slices
butter to fry them in
Place butter in a medium cast iron skillet and add the potatoes fry real slow until brown and tender. You can make a sandwich out of these and put a thin slice of sweet onion on them. Or you can just serve them as a side dish for breakfast or dinner.
This is a recipe that came form one of my great grand mothers, but it was good and she really fried them in pure lard they were so good way back then