Post by Granny Smith on Apr 6, 2008 14:14:02 GMT -5
Pineapple Cheese Casserole
2 (15 1/2 oz.) cans pineapple chunks, drained and juice reserved
1 cup sugar
1/3 cup flour
2 cups grated Cheddar cheese
1/2 cup (1 stick) butter
1 sleeve Ritz (or similar) crackers
Mix sugar, flour, and pineapple juice. Stir in pineapple. Put mixture in a greased 9"x13" pan.
Evenly distribute cheese over pineapple mixture.
Saute crushed crackers in melted butter, then top casserole with mixture.
Bake 30 minutes at 350 degrees, until browned and bubbly.
2 (15 1/2 oz.) cans pineapple chunks, drained and juice reserved
1 cup sugar
1/3 cup flour
2 cups grated Cheddar cheese
1/2 cup (1 stick) butter
1 sleeve Ritz (or similar) crackers
Mix sugar, flour, and pineapple juice. Stir in pineapple. Put mixture in a greased 9"x13" pan.
Evenly distribute cheese over pineapple mixture.
Saute crushed crackers in melted butter, then top casserole with mixture.
Bake 30 minutes at 350 degrees, until browned and bubbly.