Post by Granny Smith on Feb 27, 2008 22:58:14 GMT -5
DELI-ROASTED CHICKEN
contributed by gayla
Spray olive oil
Whole chicken
Lawry's seasoned salt -no substitutes( I use generic)
Aluminum foil
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with pam. Note: Do not put any water in the crock. Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours.
Note: the person who gave me this recipe said you had to use the aluminum to get the deli taste. I didn't believe it then, but boy do I now! This chicken tasted very close to one you would buy, precooked, in the deli section of your supermarket. Now before you pooh..pooh..this one, give it a try
this is really good
contributed by gayla
Spray olive oil
Whole chicken
Lawry's seasoned salt -no substitutes( I use generic)
Aluminum foil
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with pam. Note: Do not put any water in the crock. Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours.
Note: the person who gave me this recipe said you had to use the aluminum to get the deli taste. I didn't believe it then, but boy do I now! This chicken tasted very close to one you would buy, precooked, in the deli section of your supermarket. Now before you pooh..pooh..this one, give it a try
this is really good