Post by Granny Smith on Feb 28, 2008 14:17:03 GMT -5
Buffalo Chicken Wing Soup
contributed by gayla
6 cups milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce ( to taste we use a little less that 1/4 of a cup) when I make this for my Grands no hot sauce , one thing I have done is not add hot sauce and just but it on table for who ever wants it .
Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours
contributed by gayla
6 cups milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce ( to taste we use a little less that 1/4 of a cup) when I make this for my Grands no hot sauce , one thing I have done is not add hot sauce and just but it on table for who ever wants it .
Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours