Post by Granny Smith on Mar 2, 2008 9:46:41 GMT -5
Crockpot Cheese And Meatball Soup
contributed by gayla
2 C. water
1 C. whole kernel corn
1 C. chopped potato
1 C. chopped celery
1/2 C. sliced carrots
1/2 C. chopped onion
2 beef boullion cubes
16 oz. jar Cheese Whiz
Meatballs:
1 lb. ground beef
1/4 C. bread crumbs
1 large egg
1/2 t. salt
1/2 t. Tabasco sauce ( to taste )
(I cheat and use the prepackaged meatballs, I like lots of meat in mine so I use two packages )
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheese Whiz, in crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add Cheese Whiz, stirring gently until well blended.
contributed by gayla
2 C. water
1 C. whole kernel corn
1 C. chopped potato
1 C. chopped celery
1/2 C. sliced carrots
1/2 C. chopped onion
2 beef boullion cubes
16 oz. jar Cheese Whiz
Meatballs:
1 lb. ground beef
1/4 C. bread crumbs
1 large egg
1/2 t. salt
1/2 t. Tabasco sauce ( to taste )
(I cheat and use the prepackaged meatballs, I like lots of meat in mine so I use two packages )
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheese Whiz, in crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add Cheese Whiz, stirring gently until well blended.