Post by Granny Smith on Mar 2, 2008 9:48:56 GMT -5
Crock Pot Spaghetti
contributed by gayla
1 lb. lean ground beef, browned
1 pkg. spaghetti sauce mix
2 TB instant minced onion
1 can (8 oz.) tomato sauce
4-1/2 cups tomato juice or V-8 juice
1 can (4 oz.) mushrooms, drained
4 oz. dry spaghetti, broken into thirds
Combine all ingredients (excepting spaghetti noodles) in the crock pot and mix well. Cover and cook on LOW heat setting for 6 to 8 hours. Turn to HIGH heat setting, add spaghetti, stir and cook for one hour, stirring often.
contributed by gayla
1 lb. lean ground beef, browned
1 pkg. spaghetti sauce mix
2 TB instant minced onion
1 can (8 oz.) tomato sauce
4-1/2 cups tomato juice or V-8 juice
1 can (4 oz.) mushrooms, drained
4 oz. dry spaghetti, broken into thirds
Combine all ingredients (excepting spaghetti noodles) in the crock pot and mix well. Cover and cook on LOW heat setting for 6 to 8 hours. Turn to HIGH heat setting, add spaghetti, stir and cook for one hour, stirring often.