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Post by Granny Smith on Mar 2, 2008 9:51:43 GMT -5
Crock Pot Hot Beef Sandwiches contributed by gayla
1 (3 to 4 lb.) chuck beef roast, cut into chunks 1 small jar (6 oz.) sliced dill pickles, undrained 1 medium onion, peeled and diced 1 tsp. mustard seeds 4 cloves garlic, minced 1 can (14 oz.) crushed tomatoes with Italian seasoning Hamburger buns
Place beef in a crock pot/slow cooker. Pour pickles with juice over top of beef. Add onion, mustard seeds, garlic and tomatoes. Cover; cook on LOW heat setting for 8 to 10 hours. Remove beef from crock pot/slow cooker. Shred beef with two forks; return beef to tomato mixture; mix well. Serve beef mixture on buns. 6 to 8 servings.
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