Post by Granny Smith on Mar 5, 2008 14:47:38 GMT -5
Mexican Pork and Black Beans
contributed by gayla
1 pound black beans, cooked
1 pound boneless pork sirloin, cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
16 ounces stewed tomatoes, broken up
black pepper, to taste
fresh cilantro leaves
Put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crockpot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW. Very nice over rice and garnish with cilantro.
contributed by gayla
1 pound black beans, cooked
1 pound boneless pork sirloin, cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
16 ounces stewed tomatoes, broken up
black pepper, to taste
fresh cilantro leaves
Put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crockpot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW. Very nice over rice and garnish with cilantro.