Post by Granny Smith on Apr 4, 2008 20:51:18 GMT -5
Coffee Recipes
contributed by riverwalk
Swiss Mocha Coffee Recipe
1 cup instant coffee
1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa powder
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
Fireside Coffee Recipe
2 cups Swiss Miss
2 cups Cremora
1 1/2 cup sugar
1 cup instant coffee
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Mix together. Keep in an air tight container.
If giving as a gift, include a label that says to use 3 to 4 heaping teaspoons per cup, fill with hot water.
Cinnamon and Spice Coffee Recipe
2/3 cup instant coffee
1-1/3 cups sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 3 to 4 heaping
teaspoons per cup of boiling water.
Amaretto Coffee Creamer Recipe
3/4 cup nondairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 cup confectioners' sugar
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 3 to 4 heaping
teaspoons per cup of hot coffee.
Toffee Coffee
1 cup instant coffee
1 cup nondairy coffee creamer
1/2 cup brown sugar
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 3 heaping
teaspoons per cup of boiling water.
Café Caribe
4 tablespoons fine ground Jamaican coffee
½ teaspoon dried ground orange peel
¼ teaspoon ground cinnamon
1 inch vanilla bean dash ground cloves
Place ingredients in plastic zipper bag.
Seal and shake well.
If giving as gift, include these brewing instructions:
"To brew, place coffee mixture in paper filter cone, and pour 4 cups hot water through. Yield: 4 servings"
Chocolate Almond Coffee Recipe
1/2 cup instant coffee
1-1/2 cups nondairy coffee creamer
1/2 cup chocolate flavored powdered drink mix
1/4 cup sugar
1/4 tsp. nutmeg
1/2 tsp. chocolate extract
1/4 tsp. almond extract
1/4 cup toasted almonds, chopped
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2 1/2 heaping teaspoons per cup of boiling water.
Cafe Orange Cappuccino Recipe
1 cup instant coffee
1-1/2 cups sugar
2 cups nonfat dry milk
1 tsp. dry orange peel
Combine all ingredients together. Store in airtight container.
Attach a label that says to use 2 to 2½ teaspoons per cup of boiling water.
Cafe Vienna
1 cup instant coffee
1-1/3 cups sugar
1-1/3 cups nonfat dry milk
1 tsp. cinnamon
Combine all ingredients together. Store in airtight container.
Include a decorative label that says to use 2 to 2½ teaspoons per cup of boiling water.
Vanilla Coffee Recipe
1-1/2 cups nondairy coffee creamer
1/2 tsp. nutmeg
1 tsp. cinnamon
1-1/2 cups sugar
1/2 cup instant coffee crystals
2 tbs. vanilla powder
Combine all ingredients together. Store in airtight container.
Use 2-4 tablespoons per cup of boiling water.
Spicy Coffee Mix
1/2 cup freeze dried instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup sugar
1/2 teaspoon nutmeg
Blend all ingredients in blender on high for 15 seconds. Stir and
blend for another 15 seconds. Store in air tight container.
Include a label that includes these directions: "For one serving: stir 2 teaspoons of mix in 2/3 cup boiling water. Makes about 40 cups."
Bavarian Mint Coffee
1/3 cup nondairy coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tbs. cocoa
5 hard peppermint candies, crushed
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2½
teaspoons per cup of boiling water.
Cafe Swiss Mocha
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
Directions:
Place ingredients in a blender and process with the "liquefy" setting.
(Directions to include with the gift: Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream!)
Orange Cappuccino
Ingredients:
1/3 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
1 orange flavored hard candies-broken into pieces
Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended.
(Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)
Cafe Viennese
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
3/4 tsp. ground cinnamon
Directions
Place all ingredients in blender and process on the "liquefy" setting until blended. Package with several smaller cinnamon sticks.
(Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water. This is also great with cream or whipped cream!)
Cafe Bavarian Mint
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2-3 hard peppermint candies, broken (you can use a candy cane too)
Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)
contributed by riverwalk
Swiss Mocha Coffee Recipe
1 cup instant coffee
1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa powder
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
Fireside Coffee Recipe
2 cups Swiss Miss
2 cups Cremora
1 1/2 cup sugar
1 cup instant coffee
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Mix together. Keep in an air tight container.
If giving as a gift, include a label that says to use 3 to 4 heaping teaspoons per cup, fill with hot water.
Cinnamon and Spice Coffee Recipe
2/3 cup instant coffee
1-1/3 cups sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 3 to 4 heaping
teaspoons per cup of boiling water.
Amaretto Coffee Creamer Recipe
3/4 cup nondairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 cup confectioners' sugar
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 3 to 4 heaping
teaspoons per cup of hot coffee.
Toffee Coffee
1 cup instant coffee
1 cup nondairy coffee creamer
1/2 cup brown sugar
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 3 heaping
teaspoons per cup of boiling water.
Café Caribe
4 tablespoons fine ground Jamaican coffee
½ teaspoon dried ground orange peel
¼ teaspoon ground cinnamon
1 inch vanilla bean dash ground cloves
Place ingredients in plastic zipper bag.
Seal and shake well.
If giving as gift, include these brewing instructions:
"To brew, place coffee mixture in paper filter cone, and pour 4 cups hot water through. Yield: 4 servings"
Chocolate Almond Coffee Recipe
1/2 cup instant coffee
1-1/2 cups nondairy coffee creamer
1/2 cup chocolate flavored powdered drink mix
1/4 cup sugar
1/4 tsp. nutmeg
1/2 tsp. chocolate extract
1/4 tsp. almond extract
1/4 cup toasted almonds, chopped
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2 1/2 heaping teaspoons per cup of boiling water.
Cafe Orange Cappuccino Recipe
1 cup instant coffee
1-1/2 cups sugar
2 cups nonfat dry milk
1 tsp. dry orange peel
Combine all ingredients together. Store in airtight container.
Attach a label that says to use 2 to 2½ teaspoons per cup of boiling water.
Cafe Vienna
1 cup instant coffee
1-1/3 cups sugar
1-1/3 cups nonfat dry milk
1 tsp. cinnamon
Combine all ingredients together. Store in airtight container.
Include a decorative label that says to use 2 to 2½ teaspoons per cup of boiling water.
Vanilla Coffee Recipe
1-1/2 cups nondairy coffee creamer
1/2 tsp. nutmeg
1 tsp. cinnamon
1-1/2 cups sugar
1/2 cup instant coffee crystals
2 tbs. vanilla powder
Combine all ingredients together. Store in airtight container.
Use 2-4 tablespoons per cup of boiling water.
Spicy Coffee Mix
1/2 cup freeze dried instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup sugar
1/2 teaspoon nutmeg
Blend all ingredients in blender on high for 15 seconds. Stir and
blend for another 15 seconds. Store in air tight container.
Include a label that includes these directions: "For one serving: stir 2 teaspoons of mix in 2/3 cup boiling water. Makes about 40 cups."
Bavarian Mint Coffee
1/3 cup nondairy coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tbs. cocoa
5 hard peppermint candies, crushed
Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use 2 to 2½
teaspoons per cup of boiling water.
Cafe Swiss Mocha
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
Directions:
Place ingredients in a blender and process with the "liquefy" setting.
(Directions to include with the gift: Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream!)
Orange Cappuccino
Ingredients:
1/3 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
1 orange flavored hard candies-broken into pieces
Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended.
(Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)
Cafe Viennese
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
3/4 tsp. ground cinnamon
Directions
Place all ingredients in blender and process on the "liquefy" setting until blended. Package with several smaller cinnamon sticks.
(Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water. This is also great with cream or whipped cream!)
Cafe Bavarian Mint
Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2-3 hard peppermint candies, broken (you can use a candy cane too)
Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)