Post by Granny Smith on Mar 31, 2008 22:32:41 GMT -5
Yogurt Pops
contributed by gayla
2 c. plain nonfat yogurt
1 c. juice
1 tbsp. honey
1 tsp. vanilla
Beat with a whisk until smooth. Pour into ice pop molds and freeze.
Variations: Puree overly ripe bananas and add to ice pops. use up leftover fruit juice, nectar, bits of fruit, or "flopped" puddings or yogurt.
Tips: If you don't have ice pop molds pour above mixture into little paper cups, freeze for an hour, then insert wooden sticks into the partially set mixture.
contributed by gayla
2 c. plain nonfat yogurt
1 c. juice
1 tbsp. honey
1 tsp. vanilla
Beat with a whisk until smooth. Pour into ice pop molds and freeze.
Variations: Puree overly ripe bananas and add to ice pops. use up leftover fruit juice, nectar, bits of fruit, or "flopped" puddings or yogurt.
Tips: If you don't have ice pop molds pour above mixture into little paper cups, freeze for an hour, then insert wooden sticks into the partially set mixture.