Post by Granny Smith on Apr 13, 2008 6:23:14 GMT -5
EASY SALSA BURGERS
contributed by riverwalk
2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form
mixture into 6-8 patties; layer patties in some aluminum
foil and refrigerate to firm them up. Broil, grill or
bake to desired doneness.
contributed by riverwalk
2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form
mixture into 6-8 patties; layer patties in some aluminum
foil and refrigerate to firm them up. Broil, grill or
bake to desired doneness.