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Post by Granny Smith on Apr 13, 2008 6:24:15 GMT -5
SUGAR SNAP PEAS WITH LEMON & BASIL contributed by riverwalk
2 teaspoons olive oil 1 1/4 pounds fresh sugar snap peas, or two (10-ounce) packages thawed frozen sugar snap peas 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/3 cup coarsely chopped fresh basil 1/2 teaspoon grated lemon zest 1/2 lemon, cut in wedges
DIRECTIONS: Heat the oil in a large nonstick skillet over medium heat. Add the peas; season with salt and pepper. Stir-fry until the peas are crisp-tender, 3 minutes for fresh or 2 minutes for thawed frozen sugar snaps. Add the basil and lemon zest; stir-fry until the basil is wilted and fragrant. Serve immediately with lemon wedges.
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