Post by Granny Smith on Apr 13, 2008 6:44:08 GMT -5
Slow Cooker Shipwreck
contributed by riverwalk
1-1/2 lbs. ground beef
2 cans (15 oz.) sliced new potatoes, drained
1 can golden mushroom soup
2 tbsp. minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
Salt and pepper, to taste
Brown ground beef and drain grease. Place 1 can of potatoes in the crockpot (3-1/2 quart or larger); add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.
contributed by riverwalk
1-1/2 lbs. ground beef
2 cans (15 oz.) sliced new potatoes, drained
1 can golden mushroom soup
2 tbsp. minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
Salt and pepper, to taste
Brown ground beef and drain grease. Place 1 can of potatoes in the crockpot (3-1/2 quart or larger); add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.