Post by Granny Smith on Apr 13, 2008 6:59:21 GMT -5
Vegetable Medley
contributed by riverwalk
4 cups diced peeled potatoes
1 1/2 cups frozen whole kernel corn OR 1 can (15 1/4 oz) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 tsp salt
1/2 tsp sugar
1/2 tsp dill week
1/8 tsp pepper
In a slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
contributed by riverwalk
4 cups diced peeled potatoes
1 1/2 cups frozen whole kernel corn OR 1 can (15 1/4 oz) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 tsp salt
1/2 tsp sugar
1/2 tsp dill week
1/8 tsp pepper
In a slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.