Post by Granny Smith on Apr 13, 2008 8:42:26 GMT -5
Chile Rellanos Burgers
contributed by riverwalk
1 lb. ground beef
1 medium onion, thinly sliced
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can whole green chilies, drained and halved
4 slices Colby-Monterey Jack cheese
1/2 cup salsa
2 tbsp. ketchup
4 sandwich buns, split
Sour Cream
Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink. Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.
contributed by riverwalk
1 lb. ground beef
1 medium onion, thinly sliced
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can whole green chilies, drained and halved
4 slices Colby-Monterey Jack cheese
1/2 cup salsa
2 tbsp. ketchup
4 sandwich buns, split
Sour Cream
Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink. Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.