Post by Granny Smith on Apr 13, 2008 8:45:42 GMT -5
Salsa De Picante
contributed by riverwalk
2 large cans tomatoes, chopped
3 small cans green chilies, chopped
2 small cans jalapeno peppers, chopped
2 large onions, chopped
6-10 garlic cloves, chopped
1 tbsp salt
Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate. Good as a dip for tortilla chips or over eggs, tacos, etc.
contributed by riverwalk
2 large cans tomatoes, chopped
3 small cans green chilies, chopped
2 small cans jalapeno peppers, chopped
2 large onions, chopped
6-10 garlic cloves, chopped
1 tbsp salt
Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate. Good as a dip for tortilla chips or over eggs, tacos, etc.