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Post by Granny Smith on Apr 13, 2008 8:50:30 GMT -5
Chili Relleno Casserole contributed by riverwalk
1 (4 oz.) can Ortega green chilies, chopped 1/2 lb. Cheddar cheese, grated 1/2 lb. Jack cheese, grated 1 can evaporated milk 2 eggs, beaten
Layer an oblong baking dish with 2/3 Jack cheese and 2/3 Cheddar cheese. Mix chilies, eggs, and milk. Pour over cheese. Top with remaining cheese. Bake for 1 hour at 350 degrees or until brown on top.
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