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Post by Granny Smith on Apr 13, 2008 8:51:29 GMT -5
Hash Brown Potato Casserole contributed by riverwalk
1 (2 lb.) pkg. frozen hash brown potatoes, thawed 1/2 c. onion, chopped 1/2 tsp. Pepper 1 tsp. Salt 10 oz. American cheese, grated 1 pt. sour cream 1 can cream of chicken soup 2 c. Corn Flakes, crushed 1/2 c. butter, melted
Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes. Makes a lot.
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