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Post by Granny Smith on Apr 13, 2008 10:21:03 GMT -5
Tuna Casserole contributed by riverwalk
1 (3 oz.) can Chinese noodles 1 can condensed mushroom soup 1/4 c. water 1 (7 oz.) can tuna 1/4 lb. (about 3/4 c.) cashew nuts, broken up 1 c. celery, finely diced 1/4 c. onion, minced Salt and pepper, to taste
Save 1/2 cup noodles for topping. Mix rest of ingredients together and top with 1/2 cup noodles. Bake at 325 degrees for 40 to 60 minutes.
Serves 6 to 8.
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