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Post by Granny Smith on Apr 13, 2008 10:22:59 GMT -5
King Ranch Casserole contributed by riverwalk
1 fryer 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of chicken soup 1 (10 oz.) can Ro-Tel tomatoes & green chilies (diced) 1/2 can chicken broth 1 doz. corn tortillas 1 onion, chopped 2 c. cheese, grated
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese.
Bake uncovered for 1 hour. Bake at 350 degrees.
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