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Post by Granny Smith on Apr 13, 2008 10:29:57 GMT -5
Rice Casserole contributed by riverwalk
1 c. rice 1 onion, chopped 2 cans chicken broth Fresh mushrooms 1 stick butter
Put 1 cup rice in casserole dish, saute fresh mushrooms and onion in 1 stick of butter. Pour 2 cans of chicken broth over rice. Then, pour sauteed mushrooms and onion over rice. Stir and add pepper to taste.
Cook uncovered for 1 hour at 350 degrees.
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