Post by Granny Smith on Apr 13, 2008 10:32:35 GMT -5
Oriental Beef Casserole with Rice
contributed by riverwalk
1 c. rice, white or wild
1 lg. onion, chopped
1 c. chopped celery
4 tbsp. Oleo
2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, sliced
1 med. can mushrooms
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce
Cook rice; saute ground beef and drain. Saute onions and celery in oleo. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish.
Bake at 350 degrees for 1 hour.
Serves 12 people.
Freezes real well.
contributed by riverwalk
1 c. rice, white or wild
1 lg. onion, chopped
1 c. chopped celery
4 tbsp. Oleo
2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, sliced
1 med. can mushrooms
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce
Cook rice; saute ground beef and drain. Saute onions and celery in oleo. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish.
Bake at 350 degrees for 1 hour.
Serves 12 people.
Freezes real well.