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Post by Granny Smith on Apr 13, 2008 10:34:26 GMT -5
Squash Casserole contributed by riverwalk
2 c. squash, cooked 1 carrot, grated 1 med. onion, chopped 1 c. sour cream 1 can cream of chicken soup Salt & pepper to taste Butter About 1/2 c. shredded cheese Stuffing mix
Thoroughly mix all ingredients except stuffing mix. Pour about 1/3 of bag of stuffing mix in casserole dish. Then pour mixture over this. Put remaining stuffing mix on top to thoroughly cover squash mixture. Dot with butter and bake at 350 degrees for 45 minutes.
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