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Post by Granny Smith on Apr 13, 2008 10:37:42 GMT -5
Corn Tamale Casserole contributed by riverwalk
1 (4 oz.) can whole green chilies 3 c. fresh corn or frozen 1/3 c. yellow cornmeal 2 tbsp. melted butter 2 tsp. Sugar 1/2-1 tsp. Salt 1 c. cheese, grated
Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top.
Cover with foil and bake 1 hour at 350 degrees.
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