Post by Granny Smith on Mar 1, 2008 9:59:29 GMT -5
Parmesan Crusted Cube Steaks
contributed by carla
I found this recipe today and I think I'll try it for dinner tomorrow. I'm planning to serve it with spicy french fries and salad.
Makes 4 servings
Preparation time: 5 minutes
Cooking time: 10 to 12 minutes
1/3 cup water
2/3 cup seasoned dry bread crumbs
1/3 cup freshly grated parmesan cheese
2 tablespoons canola oil, divided
4 (4-ounce) beef cubed steaks
Pour water into shallow dish. Combine bread crumbs and cheese in a second shallow dish. Dip each steak into water, then into crumb mixture, turning to coat both sides. In a large nonstick skillet, heat 1 tablespoon oil on medium-high until hot. Cook 2 steaks 5 to 6 minutes until no longer pink in center, turning once. Remove steaks; keep warm. Repeat with remaining oil and reduce heat to medium to avoid overbrowning. Serve immediately.
contributed by carla
I found this recipe today and I think I'll try it for dinner tomorrow. I'm planning to serve it with spicy french fries and salad.
Makes 4 servings
Preparation time: 5 minutes
Cooking time: 10 to 12 minutes
1/3 cup water
2/3 cup seasoned dry bread crumbs
1/3 cup freshly grated parmesan cheese
2 tablespoons canola oil, divided
4 (4-ounce) beef cubed steaks
Pour water into shallow dish. Combine bread crumbs and cheese in a second shallow dish. Dip each steak into water, then into crumb mixture, turning to coat both sides. In a large nonstick skillet, heat 1 tablespoon oil on medium-high until hot. Cook 2 steaks 5 to 6 minutes until no longer pink in center, turning once. Remove steaks; keep warm. Repeat with remaining oil and reduce heat to medium to avoid overbrowning. Serve immediately.