Post by Granny Smith on Apr 13, 2008 11:05:03 GMT -5
American Shepherd’s Pie
contributed by riverwalk
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 10.5 oz. can condensed vegetable soup
1/2 tsp. dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
Preheat oven to 350 degrees and lightly grease a 2 quart baking dish. In a large skillet over medium-high heat, stir and cook ground beef, onion, and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
contributed by riverwalk
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 10.5 oz. can condensed vegetable soup
1/2 tsp. dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
Preheat oven to 350 degrees and lightly grease a 2 quart baking dish. In a large skillet over medium-high heat, stir and cook ground beef, onion, and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.