Post by Granny Smith on Apr 13, 2008 11:08:49 GMT -5
Zesty Beef Cubes on Noodles
contributed by riverwalk
Flour
1-1/2 tsp. salt
Dash of pepper
2 lb. beef chuck, cut in 1 in. cubes
1 tbsp. cooking oil
1 cup chopped onions
1 tbsp. beef bouillon
1-1/2 tsp. Worcestershire sauce
3 tbsp. horseradish
1 cup buttermilk
1 8-oz. package noodles, cooked and drained
Combine 1/4 cup flour, salt and pepper. Add beef cubes; mix until well coated. Fry in hot oil in heavy skillet until brown on all sides. Add onions; cook until soft.
Dissolve bouillons in 1/2 cup water. Add bouillon mixture, Worcestershire sauce and horseradish to skillet; mix well. Cover.
Simmer for 1 hour and 30 minutes or until beef is tender.
Stir 2 tbsp. flour into buttermilk; add to beef mixture. Stir until thickened.
Serve over hot noodles.
contributed by riverwalk
Flour
1-1/2 tsp. salt
Dash of pepper
2 lb. beef chuck, cut in 1 in. cubes
1 tbsp. cooking oil
1 cup chopped onions
1 tbsp. beef bouillon
1-1/2 tsp. Worcestershire sauce
3 tbsp. horseradish
1 cup buttermilk
1 8-oz. package noodles, cooked and drained
Combine 1/4 cup flour, salt and pepper. Add beef cubes; mix until well coated. Fry in hot oil in heavy skillet until brown on all sides. Add onions; cook until soft.
Dissolve bouillons in 1/2 cup water. Add bouillon mixture, Worcestershire sauce and horseradish to skillet; mix well. Cover.
Simmer for 1 hour and 30 minutes or until beef is tender.
Stir 2 tbsp. flour into buttermilk; add to beef mixture. Stir until thickened.
Serve over hot noodles.