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Post by Granny Smith on Apr 13, 2008 11:15:39 GMT -5
Chicken and Rice Casserole contributed by riverwalk
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up OR 4 chicken breast halves
Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into the liquid (does not need to be totally covered). Cover and bake at 350 degrees for about an hour, or until rice is tender and liquid absorbed.
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